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The hygiene and safe of food is always concerned by all people. And many food products have origin from fruit, vegetable and seafood.

So, how to deliver good quality, hygiene and safe products to customer?

This question is always in the mind of every company because the manufacturing process has many steps. And normally, each company just takes responsibility for one step.

As for Saigon Aquatic Products Trading Joint Stock Company (APT Co), we have been concerning the hygiene and safe of our products and ensuring a closed manufacturing process. We control from the breed, farm to production by specialized equipment and machine to achieve good quality products and help to protect people health.

 

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APT Co was officially founded in 1976 and began with the name Thanh Pho Aquatic Products Trading Company; we have gained much experience in the industry of rearing and processing seafood in domestic and international market.

With the purpose of ensuring the hygiene and safe for whole manufacturing process, in 2000, we built a fish farm to ensure a material resource that has no antibiotic and dangerous germ.

 

Fish farm

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Check material
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Receive material

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Processing
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Lên khuôn
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IQF Freezer 500kgs/hour
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Packaging
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Besides, we have step by step modernized the processing of seafood for both domestic and international market; we finished the factory with the area of 22,300 m2 in Tan Tao industrial park (Ho Chi Minh City) with the total investment up to 4 million USD.

 

We have 3 factories complied with HACCP, EU code and ISO 9001, as following:

 

-       One factory for frozen products includes a conveyor belt freezer and 5 freezers with capacity 1 tan/ 3 hour. This factory each year can produce 7,000 tons of 100 various kinds of seafood product.

 

-       2 factories for dried products with capacity of 2,500 tons each year; 1 cold center with capacity of 1,500 tons.

 

-       1 factory for canned products with capacity of 10 tons each day.

 

These factories have helped our internal enterprises like: Thang Loi Frozen Food Enterprise, Cho Lon Enterprise, Fruit & Vegetable Enterprise, Binh Thoi Enterprise  to promote their ability in seafood processing to satisfy the demand of big cities and provinces in Vietnam, also foreign markets like: France, Germany, China, USA, Japan, Korea…

 

 To ensure the hygiene and safe for processing step, necessary costumes and tools are supplied for every worker to create an aseptic environment. All raw materials are controlled carefully by The Chemistry-Biology Lab before receiving and during manufacturing steps. To maintain a stable quality, hygiene and safe standards of Vietnam and the international for all products, our quality department always sample at every step.

 

 

With the purpose of ensuring the hygiene and safe for whole manufacturing process, in 2000, we built a fish farm to ensure a material resource that has no antibiotic and dangerous germ.